Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds
نویسندگان
چکیده
منابع مشابه
Impact of malolactic fermentation on low molecular weight phenolic compounds.
A reversed phase liquid chromatography-DAD method is proposed for analysis of major non-flavonoid phenolic compounds in wines. The method employed a mixture of acetic acid, water and methanol as eluents and was used to evaluate the impact of malolactic fermentation in low molecular phenolic compounds. The wines analyzed underwent different treatments, like the addition of a pectolytic enzyme or...
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ژورنال
عنوان ژورنال: Australian Journal of Grape and Wine Research
سال: 2012
ISSN: 1322-7130
DOI: 10.1111/j.1755-0238.2012.00182.x